Park, Chan Hum <br/><br/>
Astaxanthin and Corni Fructus protect against diabetes-induced oxidative stress, inflammation, and advanced glycation end product in livers of streptozotocin-induced diabetic rats.  [electronic resource] 

 -  Journal of medicinal food  Mar 2015 
 - 337-44 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2014.3174  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Cornus<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Diabetes Mellitus, Type 1--drug therapy<br/>Fruit<br/>Glycation End Products, Advanced--metabolism<br/>Hyperglycemia--prevention & control<br/>Inflammation--drug therapy<br/>Lipid Peroxidation--drug effects<br/>Liver--drug effects<br/>Male<br/>Oxidative Stress--drug effects<br/>Phytotherapy<br/>Plant Extracts--pharmacology<br/>Rats, Wistar<br/>Xanthophylls--pharmacology