Chow, C K <br/><br/>
Nutritional influence on cellular antioxidant defense systems.  [electronic resource] 

 -  The American journal of clinical nutrition  May 1979 
 - 1066-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/32.5.1066  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Antioxidants--metabolism<br/>Biotransformation<br/>Carbohydrate Metabolism<br/>Cell Membrane--physiology<br/>Cell Physiological Phenomena<br/>Erythrocytes--metabolism<br/>Fats--toxicity<br/>Free Radicals<br/>Glutathione Peroxidase--metabolism<br/>Glutathione Reductase--metabolism<br/>Humans<br/>Inactivation, Metabolic<br/>Infant<br/>Infant, Newborn<br/>Lipid Metabolism<br/>Liver--metabolism<br/>Minerals--metabolism<br/>Oxidation-Reduction<br/>Peroxides--metabolism<br/>Proteins--metabolism<br/>Superoxide Dismutase--metabolism<br/>Superoxides--toxicity<br/>Vitamin E--physiology<br/>Vitamins--metabolism