Bauermeister, Anelize <br/><br/>
β-(1 → 3)-Glucanolytic yeasts from Brazilian grape microbiota: production and characterization of β-glucanolytic enzymes by Aureobasidium pullulans 1WA1 cultivated on fungal Mycelium.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2015 
 - 269-78 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf504333h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascomycota--classification<br/>Brazil<br/>Fungal Proteins--chemistry<br/>Glucans--chemistry<br/>Glycoside Hydrolases--chemistry<br/>Hydrolysis<br/>Kinetics<br/>Microbiota<br/>Mycelium--chemistry<br/>Substrate Specificity<br/>Vitis--microbiology<br/>Yeasts--classification<br/>beta-Glucans--metabolism