Tinarelli, Arnaldo <br/><br/>
[Organization and technology in the catering sector].  [electronic resource] 

 -  Giornale italiano di medicina del lavoro ed ergonomia   
 - 211-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1592-7830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commerce--economics<br/>Cooking<br/>Fires--prevention & control<br/>Food Handling--economics<br/>Food Packaging<br/>Food Preservation--economics<br/>Food Safety<br/>Food Services--economics<br/>Food Technology<br/>Forecasting<br/>Humans<br/>Internationality<br/>Italy<br/>Occupational Diseases--epidemiology<br/>Occupational Injuries--epidemiology<br/>Refrigeration<br/>Risk Management<br/>Transportation--economics