Canto, Anna C V C S <br/><br/>
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.  [electronic resource] 

 -  Meat science  Apr 2015 
 - 90-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2014.11.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle<br/>Food Quality<br/>Food Storage<br/>Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating)--biosynthesis<br/>Meat--analysis<br/>Muscle Proteins--analysis<br/>Muscle, Skeletal--enzymology<br/>Phosphoglucomutase--biosynthesis<br/>Pigments, Biological--analysis<br/>Protein Stability<br/>Pyruvate Kinase--biosynthesis<br/>Reproducibility of Results<br/>Sarcoplasmic Reticulum--chemistry<br/>Two-Dimensional Difference Gel Electrophoresis