Rees, Erin E <br/><br/>
Occurrence and antimicrobial resistance of Escherichia coli in oysters and mussels from Atlantic Canada.  [electronic resource] 

 -  Foodborne pathogens and disease  Feb 2015 
 - 164-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2014.1840  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Atlantic Ocean<br/>Bivalvia--chemistry<br/>Drug Residues--analysis<br/>Drug Resistance, Bacterial<br/>Environmental Monitoring<br/>Escherichia coli--drug effects<br/>Estuaries<br/>Fisheries<br/>Food Contamination--prevention & control<br/>Ostreidae--chemistry<br/>Phylogeny<br/>Prince Edward Island<br/>Rivers<br/>Shellfish--analysis<br/>Virulence<br/>Water Pollution, Chemical--adverse effects