Garbowska, Monika <br/><br/>
Dipeptidase activity and growth of heat-treated commercial dairy starter culture.  [electronic resource] 

 -  Applied biochemistry and biotechnology  Mar 2015 
 - 2602-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1559-0291 
<br/><br/><label>Standard No.: </label>10.1007/s12010-014-1453-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--chemistry<br/>Cheese--analysis<br/>Dipeptidases--chemistry<br/>Fermentation<br/>Hot Temperature<br/>Lactococcus lactis--chemistry<br/>Leuconostoc--chemistry