Mariani, Nathália Cristina Torres <br/><br/>
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit.  [electronic resource] 

 -  Food chemistry  May 2015 
 - 643-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.11.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Fruit--chemistry<br/>Myrtaceae--chemistry<br/>Plant Extracts--chemistry<br/>Spectroscopy, Near-Infrared--methods