Sarriá, Beatriz <br/><br/>
Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans.  [electronic resource] 

 -  Food chemistry  May 2015 
 - 214-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.11.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Cacao--chemistry<br/>Cholesterol, HDL--blood<br/>Cross-Over Studies<br/>Dietary Fiber--analysis<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Polyphenols--analysis<br/>Xanthines--analysis