Neves, Leandro Camargo <br/><br/>
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region.  [electronic resource] 

 -  Food chemistry  May 2015 
 - 188-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.10.111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Brazil<br/>Dietary Supplements<br/>Fruit--chemistry<br/>Myrtaceae<br/>Phenols--analysis