TY  - GEN
AU  - Abramovič,Helena
AU  - Košmerl,Tatjana
AU  - Poklar Ulrih,Nataša
AU  - Cigić,Blaž
TI  - Contribution of SO2 to antioxidant potential of white wine
SN  - 1873-7072
PY  - 2015///0806
KW  - Antioxidants
KW  - pharmacology
KW  - Biphenyl Compounds
KW  - chemistry
KW  - Hydrogen-Ion Concentration
KW  - Molybdenum
KW  - Phenols
KW  - Picrates
KW  - Sulfur Dioxide
KW  - analysis
KW  - Tungsten Compounds
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2014.11.030
ER  -