Ong, Wan-Ding <br/><br/>
Alginate-based emulsion template containing high oil loading stabilized by nonionic surfactants.  [electronic resource] 

 -  Journal of food science  Jan 2015 
 - E93-E100 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12729  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Emulsions<br/>Gels--chemistry<br/>Glucuronic Acid--chemistry<br/>Hexoses--chemistry<br/>Hexuronic Acids--chemistry<br/>Polysorbates--chemistry<br/>Surface-Active Agents--chemistry<br/>Viscosity