Arthur, Sabastine E <br/><br/>
Comparison of methods for evaluating the thermal stability of human enteric viruses.  [electronic resource] 

 -  Food and environmental virology  Mar 2015 
 - 14-26 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>1867-0342 
<br/><br/><label>Standard No.: </label>10.1007/s12560-014-9178-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hot Temperature<br/>Humans<br/>Norovirus--chemistry<br/>Virology--methods<br/>Virus Inactivation