Nashalian, Ossanna <br/><br/>
De novo synthesis of amino acids during the maillard reaction: qTOF/ESI mass spectrometric evidence for the mechanism of Akabori transformation.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2015 
 - 328-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf5051975  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemical synthesis<br/>Copper--chemistry<br/>Glycine--chemistry<br/>Maillard Reaction<br/>Models, Chemical<br/>Molecular Structure<br/>Spectrometry, Mass, Electrospray Ionization<br/>Tandem Mass Spectrometry