TY  - GEN
AU  - Marcano,J
AU  - Varela,P
AU  - Fiszman,S
TI  - Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity
SN  - 2042-650X
PY  - 2016///0301
KW  - Adolescent
KW  - Adult
KW  - Cheese
KW  - analysis
KW  - Consumer Behavior
KW  - Dietary Proteins
KW  - chemistry
KW  - Female
KW  - Food Handling
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Rheology
KW  - Satiation
KW  - physiology
KW  - Soybean Proteins
KW  - Surveys and Questionnaires
KW  - Taste
KW  - Whey Proteins
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1039/c4fo01019a
ER  -