Alssema, Marjan <br/><br/>
Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop.  [electronic resource] 

 -  The British journal of nutrition  Jan 2015 
 - 239-48 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114514003547  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--blood<br/>Biomedical Research<br/>Congresses as Topic<br/>Diet--adverse effects<br/>Dietary Carbohydrates--adverse effects<br/>Food Handling<br/>Glycemic Load<br/>Humans<br/>Hyperglycemia--blood<br/>Research Design