Almeida, Mathieu <br/><br/>
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.  [electronic resource] 

 -  BMC genomics  Dec 2014 
 - 1101 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2164 
<br/><br/><label>Standard No.: </label>10.1186/1471-2164-15-1101  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--genetics<br/>Cheese--microbiology<br/>Dairy Products--microbiology<br/>Databases, Genetic<br/>Fermentation<br/>Genome, Bacterial--genetics<br/>Metagenomics--methods<br/>Microbiota<br/>Sequence Analysis