Oliveira, Ronaldo Lopes <br/><br/>
Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets.  [electronic resource] 

 -  Animal science journal = Nihon chikusan Gakkaiho  May 2015 
 - 557-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1740-0929 
<br/><br/><label>Standard No.: </label>10.1111/asj.12325  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Food Quality<br/>Goats<br/>Helianthus<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat--analysis<br/>Taste