Zhang, Jie <br/><br/>
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau.  [electronic resource] 

 -  Animal science journal = Nihon chikusan Gakkaiho  Jun 2015 
 - 595-602 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1740-0929 
<br/><br/><label>Standard No.: </label>10.1111/asj.12340  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerobiosis--drug effects<br/>Ammonia--analysis<br/>Avena<br/>Dietary Proteins--analysis<br/>Fermentation--drug effects<br/>Food Additives--pharmacology<br/>Food Quality<br/>Hydrogen-Ion Concentration<br/>Lactic Acid--analysis<br/>Lactobacillus plantarum--physiology<br/>Nitrogen--analysis<br/>Propionates--pharmacology<br/>Silage--analysis<br/>Tibet<br/>Time Factors<br/>Vicia sativa