TY  - GEN
AU  - Speranza,Barbara
AU  - Racioppo,Angela
AU  - Bevilacqua,Antonio
AU  - Beneduce,Luciano
AU  - Sinigaglia,Milena
AU  - Corbo,Maria Rosaria
TI  - Selection of autochthonous strains as starter cultures for fermented fish products
SN  - 1750-3841
PY  - 2015///0921
KW  - Animals
KW  - Bacteria, Aerobic
KW  - isolation & purification
KW  - Colony Count, Microbial
KW  - Enterobacteriaceae
KW  - Fermentation
KW  - Fish Products
KW  - microbiology
KW  - Fishes
KW  - Food Handling
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Lactobacillaceae
KW  - Microbial Viability
KW  - drug effects
KW  - Pediococcus
KW  - Phenotype
KW  - Pseudomonadaceae
KW  - RNA, Bacterial
KW  - Reproducibility of Results
KW  - Sequence Analysis, RNA
KW  - Sodium Chloride
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1750-3841.12721
ER  -