Impellizzeri, Daniela <br/><br/>
The anti-inflammatory and antioxidant effects of bergamot juice extract (BJe) in an experimental model of inflammatory bowel disease.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Dec 2015 
 - 1146-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2014.11.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Apoptosis--drug effects<br/>Benzenesulfonates<br/>Beverages--analysis<br/>Citrus--chemistry<br/>Colitis--chemically induced<br/>Colon--drug effects<br/>Disease Models, Animal<br/>Inflammatory Bowel Diseases--drug therapy<br/>Intercellular Adhesion Molecule-1--genetics<br/>Interleukin-1beta--genetics<br/>Male<br/>Mice<br/>NF-kappa B--genetics<br/>Neutrophil Infiltration--drug effects<br/>P-Selectin--genetics<br/>Peroxidase--metabolism<br/>Plant Extracts--pharmacology<br/>Poly Adenosine Diphosphate Ribose--metabolism<br/>Tumor Necrosis Factor-alpha--genetics<br/>Tyrosine--analogs & derivatives<br/>Up-Regulation<br/>bcl-2-Associated X Protein--genetics