Rutledge, P L <br/><br/>
Role of oxygen-derived free radicals in diet-induced hemorrhagic pancreatitis in mice.  [electronic resource] 

 -  Gastroenterology  Jul 1987 
 - 41-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0016-5085 
<br/><br/><label>Standard No.: </label>10.1016/0016-5085(87)90311-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acute Disease<br/>Allopurinol--pharmacology<br/>Amylases--blood<br/>Animals<br/>Catalase--pharmacology<br/>Choline Deficiency--complications<br/>Diet<br/>Dimethyl Sulfoxide--pharmacology<br/>Edema--metabolism<br/>Ethionine<br/>Female<br/>Free Radicals<br/>Hemorrhage--etiology<br/>Mice<br/>Necrosis<br/>Oxygen--metabolism<br/>Pancreatitis--etiology