Brandt, Nikolay N <br/><br/>
Effect of thermal denaturation, inhibition, and cleavage of disulfide bonds on the low-frequency Raman and FTIR spectra of chymotrypsin and albumin.  [electronic resource] 

 -  Journal of biomedical optics  May 2015 
 - 051015 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1560-2281 
<br/><br/><label>Standard No.: </label>10.1117/1.JBO.20.5.051015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins--chemistry<br/>Animals<br/>Catalytic Domain<br/>Cattle<br/>Chymotrypsin--chemistry<br/>Disulfides<br/>Dithiothreitol--chemistry<br/>Hot Temperature<br/>Ligands<br/>Protein Denaturation<br/>Protein Structure, Secondary<br/>Proteins--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Spectrum Analysis, Raman