Gomez-Samblas, M <br/><br/>
Quantification and viability assays of Toxoplasma gondii in commercial "Serrano" ham samples using magnetic capture real-time qPCR and bioassay techniques.  [electronic resource] 

 -  Food microbiology  Apr 2015 
 - 107-113 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2014.07.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Assay--methods<br/>Food Contamination--analysis<br/>Humans<br/>Magnetics<br/>Meat Products--economics<br/>Mice<br/>Mice, Inbred BALB C<br/>Real-Time Polymerase Chain Reaction--instrumentation<br/>Spain<br/>Swine<br/>Toxoplasma--genetics<br/>Toxoplasmosis, Animal--parasitology