Guo, Yi <br/><br/>
Endogenous and exogenous mediators of quercetin bioavailability.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Mar 2015 
 - 201-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2014.10.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cardiotonic Agents--administration & dosage<br/>Cardiovascular Diseases--epidemiology<br/>Dietary Supplements<br/>Functional Food--analysis<br/>Hepatobiliary Elimination<br/>Humans<br/>Intestinal Absorption<br/>Nutritive Value<br/>Quercetin--administration & dosage<br/>Risk