TY  - GEN
AU  - Guzmán,Elena
AU  - Baeten,Vincent
AU  - Pierna,Juan Antonio Fernández
AU  - García-Mesa,José A
TI  - Evaluation of the overall quality of olive oil using fluorescence spectroscopy
SN  - 1873-7072
PY  - 2015///0713
KW  - Chlorophyll
KW  - chemistry
KW  - Olive Oil
KW  - Oxidation-Reduction
KW  - Plant Oils
KW  - analysis
KW  - Quality Control
KW  - Spectrometry, Fluorescence
KW  - methods
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2014.10.041
ER  -