Oksala, Niku K J <br/><br/>
Natural thermal adaptation increases heat shock protein levels and decreases oxidative stress.  [electronic resource] 

 -  Redox biology  2014 
 - 25-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2213-2317 
<br/><br/><label>Standard No.: </label>10.1016/j.redox.2014.10.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Biological<br/>Animals<br/>Fishes--metabolism<br/>Heat-Shock Proteins--metabolism<br/>Oxidative Stress<br/>Temperature<br/>Water--chemistry