Jones, T H <br/><br/>
Survival of Porcine teschovirus as a surrogate virus on pork chops during storage at 2°C.  [electronic resource] 

 -  International journal of food microbiology  Feb 2015 
 - 21-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2014.11.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cold Temperature<br/>Food Handling<br/>Food Microbiology<br/>Meat--virology<br/>Microbial Viability<br/>Swine<br/>Teschovirus--physiology<br/>Time Factors