Aras, Zeki <br/><br/>
Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats.  [electronic resource] 

 -  Anaerobe  Apr 2015 
 - 15-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-8274 
<br/><br/><label>Standard No.: </label>10.1016/j.anaerobe.2014.11.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chickens<br/>Clostridium perfringens--classification<br/>Endotoxins--genetics<br/>Food Microbiology<br/>Meat--microbiology<br/>Molecular Typing<br/>Turkeys