TY  - GEN
AU  - Oltra,O R
AU  - Farmer,L J
AU  - Gordon,A W
AU  - Moss,B W
AU  - Birnie,J
AU  - Devlin,D J
AU  - Tolland,E L C
AU  - Tollerton,I J
AU  - Beattie,A M
AU  - Kennedy,J T
AU  - Farrell,D
TI  - Identification of sensory attributes, instrumental and chemical  measurements important for consumer acceptability of grilled lamb  Longissimus lumborum
SN  - 1873-4138
PY  - 2015///0831
KW  - Adenosine Monophosphate
KW  - analysis
KW  - Animals
KW  - Consumer Behavior
KW  - Cooking
KW  - methods
KW  - Glucose
KW  - Glucose-6-Phosphate
KW  - Humans
KW  - Inosine
KW  - Inosine Monophosphate
KW  - Meat
KW  - Muscle, Skeletal
KW  - Perception
KW  - Purines
KW  - Sheep
KW  - Stress, Mechanical
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2014.09.007
ER  -