Koči, J <br/><br/>
In vitro safety assessment of food ingredients in canine renal proximal tubule cells.  [electronic resource] 

 -  Toxicology in vitro : an international journal published in association with BIBRA  Mar 2015 
 - 289-98 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3177 
<br/><br/><label>Standard No.: </label>10.1016/j.tiv.2014.11.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrolein--analogs & derivatives<br/>Aminophenols--toxicity<br/>Animals<br/>Cell Survival--drug effects<br/>Citric Acid--toxicity<br/>Dogs<br/>Eugenol--toxicity<br/>Food Safety<br/>Gene Expression Profiling<br/>Zingiber officinale<br/>Guanosine Monophosphate--toxicity<br/>Humans<br/>Inosine Monophosphate--toxicity<br/>Kidney Tubules, Proximal--cytology<br/>Oils, Volatile--toxicity<br/>Plant Extracts--toxicity<br/>Plant Oils--toxicity<br/>Plant Roots<br/>Sorbose--toxicity<br/>Terpenes--toxicity<br/>Thymol--toxicity<br/>Thymus Plant<br/>Toxicity Tests--methods<br/>Xylitol--toxicity