Li, Chang <br/><br/>
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jan 2015 
 - 8-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2014.10.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Child<br/>China<br/>Consumer Product Safety<br/>Dietary Fats--analysis<br/>Female<br/>Food Contamination--analysis<br/>Food Safety<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Male<br/>Middle Aged<br/>Plant Oils--chemistry<br/>Young Adult<br/>alpha-Chlorohydrin--adverse effects