TY  - GEN
AU  - Mourot,B P
AU  - Gruffat,D
AU  - Durand,D
AU  - Chesneau,G
AU  - Mairesse,G
AU  - Andueza,D
TI  - Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat
SN  - 1873-4138
PY  - 2015///0724
KW  - Animals
KW  - Breeding
KW  - Calibration
KW  - Cattle
KW  - Fatty Acids
KW  - analysis
KW  - Humans
KW  - Meat
KW  - Muscle, Skeletal
KW  - Spectroscopy, Near-Infrared
KW  - methods
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2014.08.014
ER  -