TY  - GEN
AU  - Wang,Meiling
AU  - Gao,Yunqiao
AU  - Sun,Qian
AU  - Zhao,Jianwei
TI  - Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites
SN  - 1873-7072
PY  - 2015///0701
KW  - Amaranth Dye
KW  - chemistry
KW  - Azo Compounds
KW  - Beverages
KW  - analysis
KW  - Electrochemical Techniques
KW  - instrumentation
KW  - Electrodes
KW  - Food Additives
KW  - Isomerism
KW  - Nanotubes, Carbon
KW  - Naphthalenesulfonates
KW  - Oxidation-Reduction
KW  - Polymers
KW  - Pyrroles
KW  - Sensitivity and Specificity
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2014.09.157
ER  -