Beskow, Günter Timm <br/><br/>
Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).  [electronic resource] 

 -  Food chemistry  Apr 2015 
 - 699-704 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.09.111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--pharmacology<br/>Arecaceae--chemistry<br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Fruit--chemistry<br/>Genotype<br/>Phenols--analysis