Yang, Fang <br/><br/>
Endogenous proteolytic enzymes--a study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product.  [electronic resource] 

 -  Food chemistry  Apr 2015 
 - 551-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.09.086  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cathepsin B--metabolism<br/>Cathepsin L--metabolism<br/>Electrophoresis, Polyacrylamide Gel<br/>Fermentation<br/>Food Storage<br/>Gadus morhua--metabolism<br/>Gels--chemistry<br/>Hydrogen-Ion Concentration<br/>Muscle Proteins--metabolism<br/>Peptide Hydrolases--metabolism<br/>Proteolysis<br/>Temperature