Kim, Heejoong <br/><br/>
Applicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock).  [electronic resource] 

 -  Food chemistry  Apr 2015 
 - 523-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.09.058  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aquaculture<br/>Carbon Isotopes--chemistry<br/>Food Technology--methods<br/>Gadiformes--metabolism<br/>Geography<br/>Nitrogen Isotopes--chemistry<br/>Perciformes--metabolism<br/>Seafood--analysis