Chang, Yuhua <br/><br/>
Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate).  [electronic resource] 

 -  Food chemistry  Apr 2015 
 - 298-304 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.09.081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--pharmacology<br/>Arginine--analogs & derivatives<br/>Drug Stability<br/>Emulsions<br/>Oils, Volatile--pharmacology<br/>Surface-Active Agents--pharmacology<br/>Thymus Plant