Machado, Adriane M <br/><br/>
Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Jan 2015 
 - 90-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2014.05.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiponectin--blood<br/>Adolescent<br/>Biomarkers--blood<br/>Blood Glucose--metabolism<br/>Blood Pressure--drug effects<br/>Body Composition<br/>Body Mass Index<br/>Body Weight<br/>Brazil<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Dietary Fiber--administration & dosage<br/>Female<br/>Flax--chemistry<br/>Humans<br/>Interferon-gamma--blood<br/>Interleukin-10--blood<br/>Interleukin-1beta--blood<br/>Interleukin-6--blood<br/>Male<br/>Overweight--diet therapy<br/>Single-Blind Method<br/>Tumor Necrosis Factor-alpha--blood<br/>Waist Circumference<br/>alpha-Linolenic Acid--analysis