Deflorin, Otmar <br/><br/>
Food control in Switzerland: an overview.  [electronic resource] 

 -  Chimia  Oct 2014 
 - 680-1 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0009-4293 
<br/><br/><label>Standard No.: </label>10.2533/chimia.2014.680  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Humans<br/>Hygiene<br/>Restaurants<br/>Switzerland