Bali, Vandana

Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications. [electronic resource] - Critical reviews in biotechnology 2016 - 204-14 p. digital

Publication Type: Journal Article; Review

1549-7801

10.3109/07388551.2014.947916 doi


Agriculture
Bacteriocins
Food Preservation
Industrial Waste