Elhadidy, M M <br/><br/>
Multilocus genotypic characterization of Escherichia coli O157:H7 recovered from food sources.  [electronic resource] 

 -  Epidemiology and infection  Aug 2015 
 - 2367-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1469-4409 
<br/><br/><label>Standard No.: </label>10.1017/S0950268814003197  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--microbiology<br/>DNA, Bacterial--genetics<br/>Egypt<br/>Escherichia coli Infections--microbiology<br/>Escherichia coli O157--genetics<br/>Escherichia coli Proteins--genetics<br/>Food Microbiology<br/>Genes, vif--genetics<br/>Genotype<br/>Humans<br/>Meat--microbiology<br/>Milk--microbiology<br/>Receptors, Cell Surface--genetics<br/>Shiga Toxin--genetics<br/>Virulence Factors--genetics