Ishimaru, Yoshiro <br/><br/>
Molecular mechanisms underlying the reception and transmission of sour taste information.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  2015 
 - 171-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1080/09168451.2014.975187  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Central Nervous System--physiology<br/>Humans<br/>Receptors, Cell Surface--metabolism<br/>Taste Perception