Deneo-Pellegrini, Hugo <br/><br/>
Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men.  [electronic resource] 

 -  Nutrition and cancer  2015 
 - 82-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2015.970290  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Animals<br/>Carcinoma, Squamous Cell--epidemiology<br/>Case-Control Studies<br/>Cattle<br/>Diet--adverse effects<br/>Food, Preserved--adverse effects<br/>Hospitals, Public<br/>Hospitals, Urban<br/>Humans<br/>Lung Neoplasms--epidemiology<br/>Male<br/>Meat--adverse effects<br/>Meat Products--adverse effects<br/>Middle Aged<br/>Risk Factors<br/>Sus scrofa<br/>Uruguay--epidemiology