Grondin, Eric <br/><br/>
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens.  [electronic resource] 

 -  Yeast (Chichester, England)  Jan 2015 
 - 57-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0061 
<br/><br/><label>Standard No.: </label>10.1002/yea.3057  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyl Coenzyme A--metabolism<br/>Biosynthetic Pathways<br/>Crotonates--metabolism<br/>Esters--metabolism<br/>Flavoring Agents--metabolism<br/>Hemiterpenes<br/>Isoleucine--metabolism<br/>Saccharomyces cerevisiae--genetics