Nasreddine, Lara <br/><br/>
Consumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon.  [electronic resource] 

 -  Nutrients  Nov 2014 
 - 5079-102 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu6115079  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cross-Sectional Studies<br/>Diet, Sodium-Restricted<br/>Feeding Behavior<br/>Female<br/>Food Labeling<br/>Health Behavior<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Lebanon<br/>Male<br/>Middle Aged<br/>Risk Factors<br/>Socioeconomic Factors<br/>Sodium Chloride, Dietary--administration & dosage<br/>Surveys and Questionnaires<br/>Young Adult