Metson, Geneviève S <br/><br/>
Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States.  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  Nov 2014 
 - E4906-7 p.  digital 
<br/><br/> Publication Type: Letter; Comment 
<br/><br/><label>ISSN: </label>1091-6490 
<br/><br/><label>Standard No.: </label>10.1073/pnas.1417759111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Irrigation<br/>Animals<br/>Dairying<br/>Eggs--analysis<br/>Gases--analysis<br/>Greenhouse Effect<br/>Meat--analysis<br/>Nitrogen--analysis