TY  - GEN
AU  - Walker,Rebecca
AU  - Decker,Eric A
AU  - McClements,David Julian
TI  - Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry
SN  - 2042-650X
PY  - 2015///0914
KW  - Animals
KW  - Beverages
KW  - adverse effects
KW  - Condiments
KW  - Consumer Behavior
KW  - Emulsions
KW  - Fatty Acids, Omega-3
KW  - administration & dosage
KW  - Food Additives
KW  - Food Labeling
KW  - Food Technology
KW  - trends
KW  - Food, Fortified
KW  - Humans
KW  - Nanotechnology
KW  - Oxidation-Reduction
KW  - Recommended Dietary Allowances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
UR  - https://doi.org/10.1039/c4fo00723a
ER  -