Chourasiya, Sapna <br/><br/>
Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India.  [electronic resource] 

 -  Environmental science and pollution research international  Apr 2015 
 - 5793-806 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1614-7499 
<br/><br/><label>Standard No.: </label>10.1007/s11356-014-3791-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Child<br/>Cities<br/>Endosulfan--analysis<br/>Environmental Exposure<br/>Environmental Monitoring<br/>Humans<br/>Hydrocarbons, Chlorinated--analysis<br/>India<br/>Neoplasms--chemically induced<br/>No-Observed-Adverse-Effect Level<br/>Pesticide Residues--analysis<br/>Risk<br/>Risk Assessment<br/>Seasons<br/>Suburban Population<br/>Vegetables--chemistry