Levy, Donna J <br/><br/>
Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers' markets.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 2015 
 - 2641-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6996  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Commerce<br/>Coriandrum--microbiology<br/>Escherichia coli--growth & development<br/>Food Microbiology<br/>Humans<br/>Los Angeles<br/>Ocimum basilicum--microbiology<br/>Petroselinum--microbiology<br/>Salmonella--growth & development<br/>Vegetables--microbiology<br/>Washington